Dining in Long Island at Oheka Bar & Restaurant

Book a Room

Group Hotel Sales - 631-659-1334 | groupsales@oheka.com

Europe in America

Wine and dine in authentic European ambiance in America's grandest castle. OHK Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed to entice the senses, created by executive chef, Frank Monahan, and executive pastry chef, Daniel Andreotti. Resident Sommelier, Samantha Bellando.


Bar: Sunday-Thursday 12:00pm-9:00pm | Friday & Saturday 12:00pm-10:00pm

  GATSBY HOURS: Monday-Thursday 3:00pm-5:00pm | $6 Draught Beer + $8 Wine by the Glass | OHK Bar Only


     Lunch - 12:00pm-3:00pm

     Dinner - Sunday-Thursday 4:00pm-9:00pm | Friday & Saturday: 4:00pm-10:00pm

View Our A La Carte Menus

*Special Menus and Hours may Apply for Holidays.

*The kitchen is closed between 3:00-4:00pm.

Private Dining: Cocktail Parties & Intimate Dinner Parties

  • Rates Start at $75 Per Person + Tax + Private Room Fee
  • Alcohol is Not Included in the Per Person Rate (Additional Fees Apply)
  • 4-Course Prix-Fixe Dinner Available
  • 3-Hour Maximum
  • 48-Hour Advanced Reservations and Credit Card Required

Private Room Fees & Information

  • Chaplin’s – $1,500 plus Tax - Maximum Capacity of 30 Guests
  • Main Dining Room – $5,000 plus Tax - Maximum Capacity of 60 Guests
  • Outside Restaurant Courtyard - $5,000 plus Tax - Maximum Capacity of 60 Guests

For private dining reservations: Call 631-659-1350 or email dining@oheka.com

Bar & Restaurant Policies


  • AAA Four Diamond Award
  • Historic Hotels Worldwide
  • The American Academy of Hospitality Science
  • Gold Coast Mansions
  • Historic Hotels of America

Book a Table

Book a Table

For Reservations - 631-659-1350 | dining@oheka.com