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OHEKA Dining
Our award winning cuisine, European ambiance and white glove service make dining at OHEKA CASTLE a unique culinary experience. Our Executive Chef, Chris Cappello and our Executive Pastry Chef, Daniel Andreotti will create signature dishes to entice the senses.
Voted Restaurateur of the Year (2000) by the NYS Restaurant Association.
Dining For Hotel Guest
Breakfast
- Served Daily
- 8:30am-10:30am
- Complimentary Continental Breakfast
- Hot Breakfast Menu Options Available
Bar & Lounge
- Open Daily 11:00am-10:00pm
- Bar Menu available until 9:00pm
Fine Dining
- Available upon request
- 48-hour advance reservation and credit card required
- 3 Course Dinner
- $125 Per Person + Service + Tax* (Alcohol additional)
- Private rooms available for rent
- For reservations contact Paul Greenberg at 631-659-1400 x258 or pgreenberg@oheka.com
Open To Public
Restaurant Nights
A sophisticated elegant evening at the Castle, generally held on the last Wednesday night of every month.
- 3 Course Dinner
- $125 Per Person + Service + Tax* (Alcohol Additional)
- 48 Hour Advanced Reservations and Credit Card Required
- For reservations contact 631-659-1400 or reservations@oheka.com
ATTIRE: Proper country club or business casual attire required at all times.
*Service charges do no represent a gratuity to the Server.
