Europe in America
Dine in authentic European ambiance at America's grandest castle. OHEKA's Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed to entice the senses, created by executive chef, Frank Monahan, and executive pastry chef, Daniel Andreotti.
OHEKA's Bar & Restaurant (Open Daily)
Bar: 12:00 p.m.-11:00 p.m.
Restaurant: Sunday-Thursday: 12:00 p.m.-9:00 p.m. | Friday-Saturday: 12:00 p.m.-10:00 p.m.
View Our A La Carte Menus
Private Dining & Intimate Dinner Parties
- Monday – Thursday Only
- 4-Course Prix-Fixe Dinner
- Rates start at $140 a person + Tax + Private Room Fee
- 3-Hour Maximum
- 48-Hour Advanced Reservations and Credit Card Required
Private Room Fees & Information
- Chaplin’s – $1,500 plus Tax
- Dining Room – $5,000 plus Tax
- Alcohol is Not Included in the per Person Rate (Additional Fees Apply)
- Maximum Room Capacity for Chaplin’s – 20 Guests
- Maximum Room Capacity for the Dining Room – 50 Guests
For private dining reservations: Call 631-659-1350 or email email@example.com.
Create an intimate and lasting impression with a private dinner party at OHEKA CASTLE. Executive Chef Frank Monahan creates exceptional culinary dishes, complemented by the heavenly desserts of pastry chef, Daniel Andreotti. In the warm glow of your own dining room, you’ll experience the true luxury of the Gold Coast.