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Our award winning cuisine, European ambiance and attentive service make dining at OHEKA Castle a unique culinary experience to remember. Our Executive Chef, Chris Cappello and our Executive Pastry Chef, Daniel Andreotti will create signature dishes to entice the senses. You will want to savor every moment, every bite, every nuance.
Voted Restaurateur of the Year (2000) by the New York State Restaurant Association
Breakfast
Daily
8:30am-10:30am
Continental (complimentary)
Lunch
Friday, Saturday & Sunday
12:00 – 2:00pm
A la carte menu
Dinner
When our Executive Chef is on the premises guests staying at OHEKA Castle have the opportunity to enjoy a distinctive dining experience in a selected location of the estate
Our Executive Chefs will prepare a custom menu for the evening
3 Course Dinner
$125 per person + tax + service (Beverages & alcohol not included)
48 hour advanced reservations & credit card required
Restaurant Night
Enjoy a sophisticated elegant evening at OHEKA
Generally held on the last Wednesday night of every month
3 Course Dinner
$125 per person + tax + service (Beverages & alcohol not included)
Advanced reservations & credit card required
24 hour confirmation required
No show charge $50
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